REQUIREMENTS FOR FOODS PACKAGED IN POLYMERIC FILMSRIZVI SSH.1981; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1981; VOL. 14; NO 2; PP. 111-134; BIBL. 92 REF.Article

MONOGENEA OF PAKISTAN FISHES. V: FIVE NEW SPECIES OF DACTYLOGYRUS DIESING, 1850 FROM THE GILLS OF CIRRHINA MRIGALA (HAM.)RIZVI SSH.1978; ACTA PARASITOL. POLON.; POL; DA. 1978; VOL. 25; NO 11-20; PP. 111-120; ABS. POL; BIBL. 15 REF.Article

A RESEARCH NOTE. A SIMPLE NONDESTRUCTIVE METHOD FOR DETERMINATION OF AIR CONTENT IN POLYMERIC PACKAGES = NOTE DE RECHERCHE. UNE METHODE SIMPLE ET NON DESTRUCTIVE POUR LA DETERMINATION DE LA TENEUR EN AIR DES EMBALLAGES POLYMERESGYLYS RB; RIZVI SSH.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1560-1561; BIBL. 4 REF.; 2 FIG.Article

OPTIMIZATION OF PARAMETERS FOR PACKAGING OF FRESH PEACHES IN POLYMERIC FILMS. = OPTIMISATION DES PARAMETRES D'EMBALLAGE DES PECHES FRAICHES SOUS FILM DE POLYMERE.DEILY KR; RIZVI SSH.1982; JOURNAL OF FOOD PROCESS ENGINEERING.; ISSN 0145-8876; USA; DA. 1982; VOL. 5; NO 1; PP. 23-41; 5 FIG./5 TABL.Article

THERMODYNAMIC PARAMETERS AND STORAGE STABILITY OF DRUM DRIED PEANUT FLAKESHILL PE; RIZVI SSH.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 4; PP. 185-190; BIBL. 23 REF.Article

DETERMINATIONS OF NONPROTEIN NITROGEN CONTENT OF CHEESE WHEY = DOSAGE DE L'AZOTE NON PROTEIQUE DES LACTOSERUMS DE FROMAGERIERIZVI SSH; JOSEPHSON RV.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 10; PP. 1521-1523; BIBL. 12 REF.Article

THERMAL DIFFUSIVITY OF MODEL MEAT ANALOG SYSTEMSRIZVI SSH; BLAISDELL JL; HARPER WJ et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1727-1731; BIBL. 11 REF.Article

SELECTED RHEOLOGICAL PROPERTIES OF PH-ADJUSTED OR SUCCINYLATED EGG ALBUMEN = QUELQUES PROPRIETES RHEOLOGIQUES DE L'ALBUMEN D'OEUF SOUMIS A UN AJUSTEMENT DU PH OU A UNE SUCCINYLATIONGOSSETT PW; RIZVI SSH; BAKER RC et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1395-1399; BIBL. 15 REF.; 6 FIG./3 TABL.Article